In mild cases of cirrhosis, you could also try to eat papaya seeds more frequently. This fruit has anti-inflammatory, antioxidant, and hypolipidemic activity. In other words, it controls inflammation, prevents free radical damage, and reduces fat blood levels.
By reducing inflammation, papaya seeds slow down the progression of cirrhosis. Inflammation happens before fibrosis, and it is usually a cause of hepatic disease. Hepatitis is a clear example. It features extensive liver inflammation, which turns into fibrosis over the years in chronic disease.
By preventing free radical damage, papaya seeds keep oxidation under control. The liver is a place of constant oxidation. It is a natural part of our metabolism. Thus, the liver needs to be packed with enzymes to counter oxidation. Papaya seeds help your liver take care of more free radicals.
By reducing fat blood levels, we solve one of the leading causes of cirrhosis: fatty liver disease. Overall, papaya seeds can be taken along with your medical treatment. Just do not overdo it and talk to your doctor beforehand.